Wheat Bread

Do you know the secret to soft spongy wheat bread?  For those of you who have tried to make wheat bread and it turned out to dense, didn’t rise much, and well, not as tasty as white bread and so you give up – never fret again! You can have wheat bread that is just…

Behold – Barm Brack

A good friend of ours has strong Irish/Scottish roots and proud of them. The other day he let me look at an Irish cookbook he had and when I saw this I knew I had to make it. This cakey fruit bread has its roots in the ancient Celtic harvest celebration Samhain. While its name,…