RECIPE: Thai Chicken & Rice Noodle Soup

DELICIOUS!!! Servings: 4 Prep Time: 10 Minutes Cook Time: 15 Minutes Total Time: 25 Minutes Ingredients 1 tablespoon vegetable oil 1/2 cup thinly sliced shallots, from 1-2 large shallots 1 tablespoon minced fresh ginger 2 tablespoons Thai green curry paste 4 cups low sodium chicken broth 1 can (13.5 fl oz) coconut milk 2 tablespoons…

Recipe: Mediterranean Frittata

I’ve made a New Years resolution to eat even cleaner than I have been. I’m pretty proud of my weekend breakfast frittata I made this morning in my cast iron skillet, it was so tasty and there’s leftovers for my work week! INGREDIENTS: 4T olive oil 6 eggs (I use brown cage-free) 3T milk or…

RECIPE: Black Bean Taquitos with Cilantro Lime Dressing 

For meatless Monday today or any night you fancy, try these homemade Taquitos to fill you and the family up with goodness and tastiness! Talk about a dose of fiber! Gluten and dairy free but YUMM-I.E.! Ingredients: 14 corn tortillas 2 cans organic black beans, drained and rinsed 3/4 tsp each of chili powder, cumin,…

Prosciutto Egg Cups Recipe

If you’re too busy to have a decent breakfast during the week then you’ve got to try this some time when you have 30 minutes to spare. Heck, you can do the dishes while these bake and you can call it multi tasking, I mean you’re in the kitchen anyway right? That’s my excuse to…

RECIPE: Simple Sesame Noodles

For a DELICIOUS QUICK and EASY dinner that fills and is chock full of healthiness – this is for you! Unless you don’t like Asian, and if you don’t then I’m sorry. Because Asian is yummy!!  This recipe is full of healthy veggies and garlic, and to make it gluten free just swap out the…

Now Available!

Gluten, dairy, egg, and yeast free old fashioned doughnuts! Yes really! And they’re delicious! $15 per dozen. 

Cream Cheese Wedding Cake

Layers of lemon, carrot, and chocolate with ruffle cream cheese frosting. Decorated with fresh rosemary and rose petals. 

RECIPE: lavender cupcakes 

Cooking with lavender is all the rage right now, and if you’ve tasted something with lavender, you’ll know why. If it seems weird, be adventurous! You’ll feel like a culinary arts superstar if you try it, and breaking out of that shell is important if that is indeed what you aspire to be. And this…