Carrabba’s Lemon Butter Sauce

Made this last night with some pan fried cod that was simply seasoned with salt and pepper. I also threw some spinach in the pasta and sauce. It was Delish! Ingredients: 12 tablespoons (1 ½ sticks) cold unsalted butter, cut into ½ inch pieces, divided 2 tablespoons finely chopped yellow onion 2 garlic cloves, minced…

RECIPE: Paleo breakfast crumble

OMG this is delish! Promise! 3 apples, your choice, chopped 2 cups fresh mixed berries 2tsp cinnamon 1 cup almond meal 1/2 cup coconut flakes 1/2 cup chopped nuts, your choice 3tbsp coconut oil or butter 2tbsp maple syrup 1/2 cup yogurt to serve, optional Preheat oven to 350. Place apples and berries into the…

Happy New Year! NEW RECIPE

My New Years resolution for this blog is to post something twice a month, because I realize I don’t post enough lol 😊 I hope the first couple of days of 2016 have been good, it’s always nice when New Years is on a weekend so that if you only work during the week then…

Behold – Barm Brack

A good friend of ours has strong Irish/Scottish roots and proud of them. The other day he let me look at an Irish cookbook he had and when I saw this I knew I had to make it. This cakey fruit bread has its roots in the ancient Celtic harvest celebration Samhain. While its name,…

2014 in review

The WordPress.com stats helper monkeys prepared a 2014 annual report for my little blog that I started this year. Here’s to a bigger year in 2015! Thank you for being a part of my little business! Happy New Year!! Here’s an excerpt: A San Francisco cable car holds 60 people. This blog was viewed about 290 times…

Refreshed Catering Menu

I happened to notice that a portion of my catering menu was missing – GASP! So I have now fixed it. It is password protected so if you would like to view it, please send me an email and I will give you the password. Also, if you would like to order some holiday treats,…

RECIPE: Creme Brûlée

As I sit here waiting for a pot of onions to caramelize so I can try out a new soup recipe, I thought I would share a recipe with you, one of my favorite desserts in the entire world: creme brûlée. Last week I went to lunch with my coworker at a fantastic authentic Greek…

Triple Chocolate cake

This could be yours! It’s on the menu. If you know someone in the southwest Missouri area send them my way!

Welcome

To me, the best scents in the whole wide world include coffee, vanilla, coconut, the ocean, sautéed vegetables, and any and every kind of baked thing. There’s few things I enjoy more than smelling one of those amazing smells. You feel warm, you feel happy. They say sound and scent are always attached to emotions…